Mango Sticky Rice

About

Mango Sticky Rice, known as Khao Niao Mamuang in Thai, is a traditional Southeast Asian dessert, particularly famous in Thailand. It combines glutinous rice, which is sweet and sticky, with fresh, ripe mango slices. The dish is typically flavored with coconut milk, adding a rich and creamy texture. The sweetness of the mango pairs perfectly with the fragrant coconut-infused rice, creating a delightful harmony of flavors. The preparation involves steaming glutinous rice and then mixing it with a sweet coconut milk sauce. The dish is often topped with crispy mung beans or toasted sesame seeds for added crunch. Mango Sticky Rice is a popular dessert worldwide, celebrated for its simplicity and delightful taste. It is commonly served during mango season and is a staple in many Thai restaurants. The dish is also dairy-free and vegan-friendly, making it accessible to a wide range of dietary preferences.