Manhattan

About

The Manhattan cocktail is a timeless classic, renowned for its rich and balanced flavor profile. It originated in the late 19th century, with stories attributing its creation to either the Manhattan Club in New York City or a bartender named Black at the Hoffman House. The traditional recipe includes American whiskey, Italian vermouth, and Angostura bitters, offering a smooth yet slightly bitter taste. This versatile cocktail has evolved over time, with variations using different types of whiskey, such as bourbon or rye, and vermouths. The Manhattan is typically served straight up, garnished with a maraschino cherry, and is a staple in many bars worldwide. Its enduring popularity stems from its simplicity and elegance, making it a must-try for any cocktail enthusiast.