Manhattan

About

The Manhattan cocktail is a classic blend of whiskey, vermouth, and bitters, renowned for its rich flavor and sophistication. Originating in the late 19th century, its exact creation is shrouded in mystery, with stories attributing its birth to New York City's Manhattan Club. Traditionally, it is made with American rye whiskey, though bourbon is also commonly used, creating a sweeter variant. The drink typically includes sweet vermouth and aromatic bitters, such as Angostura, which add depth and complexity. The Manhattan is often served in a chilled coupe or martini glass, garnished with a maraschino cherry. Its evolution over time has led to various adaptations, including the use of different whiskeys and vermouths. Despite these variations, the Manhattan remains a timeless and iconic cocktail, celebrated for its strong, sweet, and slightly spicy flavor profile. Its enduring popularity is a testament to its versatility and appeal to both traditionalists and those who enjoy experimenting with new twists on classic recipes.