Marco's Pizza

About

Marco's Pizza is a prominent pizza franchise known for its authentic Italian-inspired pizzas. Founded in 1978 by Pasquale "Pat" Giammarco, an Italian immigrant, the brand emphasizes using fresh ingredients and traditional recipes. Marco's Pizza began franchising in 2004 and has since expanded to over 1,200 locations across the U.S. and internationally. The franchise is recognized for its high-quality products, including handmade pizzas made with fresh dough and a proprietary three-cheese blend. Marco's Pizza offers a variety of menu items, including subs, salads, and desserts, appealing to diverse tastes. The franchise model is scalable, making it suitable for multi-unit ownership. Marco's Pizza requires a significant investment, ranging from $287,000 to $806,000, and ongoing fees include a 5.5% royalty and a 7% marketing fee. The franchise is committed to excellence, providing a fast-casual dining experience that emphasizes freshness and quality, attracting both families and younger consumers seeking healthier options.