Mashed Potatoes

Puré de papas, a traditional Latin American dish, is a creamy and comforting side that is both simple and satisfying to prepare. This recipe, which translates to "potato puree" in English, is a staple in many households, particularly in countries such as Colombia, Peru, and Ecuador. The dish is made by boiling diced potatoes until they are tender, then mashing them with butter, milk, and a pinch of salt and pepper. The result is a smooth and velvety puree that is perfect for accompanying a variety of main courses, from grilled meats to roasted vegetables. What sets Puré de papas apart from other potato dishes is its rich and creamy texture, which is achieved by adding a generous amount of milk and butter to the mashed potatoes. This recipe is also highly versatile, as it can be flavored with a variety of ingredients, such as garlic, onion, or grated cheese, to give it a unique twist. Whether you're looking for a comforting side dish or a delicious base for other recipes, Puré de papas is sure to become a favorite in your household.