Maytag Blue
Food productAbout
Maytag Blue is a renowned American blue cheese produced by Maytag Dairy Farms in Newton, Iowa. It was first created in 1941 by Frederick L. Maytag II, in collaboration with Iowa State University, as an attempt to replicate the French Roquefort cheese. The cheese is made from the milk of local Holstein cattle and is known for its distinctive green veining, achieved by adding Penicillium Roqueforti spores. Maytag Blue is aged in caves, which provides it with a moist and creamy yet crumbly texture. The flavor profile of Maytag Blue is characterized by a tangy, slightly pungent taste with a lemony finish. It is often described as less pungent than Roquefort, making it a popular choice for various culinary uses. Maytag Blue is excellent when crumbled into salads or melted onto burgers, and it pairs well with ales or lagers. Its rich, savory flavor also makes it a great accompaniment to fruits and nuts. Each wheel is hand-wrapped in decorative foil, maintaining its artisanal charm.
