Meat Pies (Sambousak)

About

Sambousak, also known as Sambousek, are traditional Middle Eastern savory pastries filled with spiced ground meat, typically beef or lamb. These small, flaky pastry pockets are a staple in many cultures, including Lebanese, Syrian, and Palestinian cuisines. The pastry is usually made from a simple dough of flour, water, and oil, which is rolled out thin and cut into circles. The spiced meat filling often includes ingredients like onions, garlic, and a blend of regional spices such as sumac or seven spice. Sambousak are often served as appetizers or side dishes and can be cooked in various ways, including deep-frying, baking, or air-frying. The frying method yields a crispy exterior and a soft interior, while baking provides a lighter, crumbly texture. Traditionally, Sambousak are shaped into crescent or half-moon forms, which are sealed by crimping the edges. They are commonly enjoyed with dips like garlic sauce or tamarind sauce, enhancing their savory flavor. Sambousak are a versatile dish, enjoyed throughout the Middle East and beyond, reflecting the rich culinary heritage of the region.