Meatloaf

Carne mechada is a traditional Peruvian dish that has gained popularity worldwide for its rich flavor and tender texture. This recipe is a staple in Peruvian cuisine, originating from the Andean region where it is often served at family gatherings and celebrations. The name "carne mechada" literally translates to "shredded meat" in Spanish, which refers to the slow-cooked beef that is tenderly shredded and mixed with a variety of aromatics and spices. The dish is typically made by slow-cooking beef brisket or beef shank in a flavorful broth with onions, garlic, and spices such as cumin, oregano, and chili peppers. The meat is then shredded and mixed with the cooking liquid, creating a rich and savory sauce. Carne mechada is often served with boiled potatoes, rice, and a side of vegetables, making it a hearty and satisfying meal. This recipe is a testament to the cultural heritage of Peru, where traditional cooking techniques and ingredients come together to create a dish that is both flavorful and comforting.