Mince Pies

About

Mince pies are a traditional dessert deeply rooted in Christmas celebrations, particularly in the UK and other English-speaking countries. These sweet pastries are filled with a mixture known as mincemeat, which typically includes dried fruits, spices, and suet. Historically, mince pies were larger and more savory, containing minced meat. However, over time, the recipe evolved to focus on sweet ingredients, eliminating meat from the filling. Today, mince pies are a beloved holiday treat, often made with family recipes passed down through generations. They are traditionally served during the Christmas season and are associated with good luck when consumed over the twelve days of Christmas. The filling can include brandy or other spirits, adding a luxurious touch. Mince pies are typically served warm, often accompanied by whipped cream or brandy butter, enhancing their rich flavors and aromas.