Mochi (Japan)

About

Mochi is a traditional Japanese dessert made from glutinous short-grain rice, known as mochigome. It is prepared by pounding steamed rice into a sticky paste, which is then molded into various shapes. Mochi can be filled with sweet fillings such as red bean paste, known as anko, which is made from azuki beans. This dessert is a staple during Japanese New Year celebrations and is enjoyed throughout the year in different flavors and variations. Mochi is also a versatile ingredient used in other desserts like mochi ice cream, where it is wrapped around ice cream to create a unique texture combination. Variations like sakura mochi, filled with red bean paste and wrapped in pickled cherry blossom leaves, are popular during spring. Mochi is gluten-free and has a chewy texture, making it a beloved treat worldwide. Its preparation often involves community efforts, highlighting its cultural significance in Japan.