Monkey 47

About

Monkey 47 is a premium German gin produced in the Black Forest region. It is crafted with a unique blend of 47 hand-picked botanicals, including juniper, almonds, mint, and lingonberries, which contribute to its complex flavor profile. The gin's story is deeply rooted in local tradition and the legacy of Montgomery Collins, a British Wing Commander who inspired its creation. The distillation process involves a maceration of botanicals in molasses alcohol, followed by vapor distillation using a Carter-Head column still. Monkey 47 is known for its floral notes, tangy citrus flavors, and spicy undertones. It is often praised for its sipping quality, especially when served on the rocks. However, its delicate flavor profile makes it less suitable for complex cocktails. The gin is bottled unfiltered in individually numbered batches, maintaining its distinctive aroma and character. With an ABV of 47%, Monkey 47 offers a rich and nuanced experience for gin enthusiasts, blending traditional British gin-making techniques with the unique flavors of the Black Forest.