Morton's The Steakhouse

About

Morton's The Steakhouse is a renowned chain of upscale restaurants founded in Chicago in 1978 by Arnold J. Morton and Klaus Fritsch. Known for its high-quality steaks and exceptional service, Morton's offers a sophisticated dining experience with a menu featuring prime steaks, chops, seafood, and poultry. The restaurant caters to diverse dietary needs by offering gluten and soy-sensitive options. Morton's is part of Landry's, Inc., and operates over 70 locations in the U.S. and abroad. The restaurant is ideal for special occasions and business events, offering fine dining, an extensive wine list, and private dining facilities. Morton's is celebrated for its commitment to quality food and outstanding service, making it a favorite among steakhouse enthusiasts. Its luxurious ambiance and attentive staff ensure a memorable dining experience.