Nancy Clark

About

Nancy Clark is a highly respected sports nutritionist, registered dietitian, and author. She holds a master's degree in nutrition with a focus on exercise physiology from Boston University and is board certified as a specialist in sports dietetics (CSSD). Clark has worked with a wide range of clients, from casual exercisers to elite athletes, including members of the Boston Red Sox, Celtics, and Bruins. Her expertise has been sought by numerous sports teams and organizations to enhance performance through strategic nutrition planning. Clark is renowned for her bestselling book, Nancy Clark’s Sports Nutrition Guidebook, which has sold over 750,000 copies. She also writes a monthly column, The Athlete’s Kitchen, and has authored several food guides for athletes. Clark's contributions to sports nutrition have been recognized with numerous awards, including the Media Excellence Award from the Academy of Nutrition and Dietetics. She maintains an active lifestyle, having competed in marathons and led bike tours across the U.S. and abroad.