Negroni

About

The Negroni is a renowned Italian cocktail celebrated for its distinctive bold and bittersweet flavor profile. It consists of equal parts gin, Campari, and sweet vermouth, making it a well-balanced blend of herbal, aromatic, and fruity notes. The bitterness from the Campari is complemented by the sweetness of the vermouth, while the gin adds a complex botanical flavor. Traditionally, a Negroni is served over ice in a rocks glass and garnished with an orange peel, which enhances its citrus and aromatic qualities. The origins of the Negroni are often attributed to Count Camillo Negroni, who allegedly requested a variation of the Americano cocktail by substituting soda water with gin at Caffè Casoni in Florence in 1919. Despite this popular account, the true origins remain uncertain. The Negroni is versatile, serving both as an aperitif to stimulate the appetite before meals and as a digestif after meals. Its enduring popularity has led to various adaptations, yet the classic recipe remains a staple in cocktail culture worldwide.