New England Culinary Institute

About

The New England Culinary Institute (NECI) was a renowned private for-profit culinary school located in Montpelier, Vermont. Founded in 1980 by Fran Voigt and John Dranow, NECI emphasized hands-on learning with a small teacher-to-student ratio, allowing for personalized instruction. The institute's curriculum included apprenticeships and entrepreneurship training, providing students with comprehensive skills in the culinary arts. NECI was accredited by the Accrediting Commission of Career Schools and Colleges. NECI was known for its focus on farm-to-table cuisine and sustainable practices, reflecting Vermont's strong sustainability ethos. The school operated several restaurants, offering students real-world experience in commercial kitchens. NECI offered various programs, including certificates and degrees in culinary arts and hospitality management. Notable alumni include Alton Brown and Gavin Kaysen. Unfortunately, NECI closed in 2020 due to the challenges posed by the COVID-19 pandemic. Despite its closure, NECI's legacy continues to influence culinary education with its innovative approach to learning and sustainability.