Nusr-Et Dubai

About

Nusr-Et Dubai is a celebrated steakhouse located in the Four Seasons Hotel's Restaurant Village. It is the brainchild of Nusret Gökçe, famously known as "Salt Bae," a charismatic butcher and meat specialist from Turkey. The restaurant focuses on high-quality meats, offering a range of dishes including asado ribs, Nusret "spaghetti," and signature steaks like the Nusret golden steak. The menu features an array of beef and lamb options, all cooked with flair and precision. The dining experience at Nusr-Et is luxurious and engaging, with a lively atmosphere that often features culinary shows. While it is on the higher end of the price spectrum, the restaurant is known for its generous portions and excellent service. It attracts a diverse clientele, including celebrities, and is a popular choice for special occasions. The unique blend of traditional meat expertise with modern presentation makes Nusr-Et a standout in Dubai's culinary scene.