One-Pot Pasta

Pasta en una sola olla is a hearty and satisfying recipe that combines the flavors of Italy with the convenience of a one-pot meal. This dish is a staple of Italian cuisine, and its simplicity and ease of preparation make it a favorite among home cooks and professional chefs alike. The recipe begins with a flavorful base of olive oil, garlic, and onions, which are sautéed until they are soft and fragrant. The pasta, typically a combination of short shapes such as penne, macaroni, and rigatoni, is then added to the pot along with a rich and savory tomato sauce. The sauce is made with crushed tomatoes, tomato paste, and a blend of aromatic herbs and spices, which are simmered together until they have thickened and reduced to a rich and intense flavor. The dish is then finished with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil, adding a touch of creaminess and a burst of freshness to the dish.