Onigiri

About

Onigiri are traditional Japanese rice balls, often triangular in shape, wrapped in nori seaweed. They are a popular snack or light meal, filled with various ingredients such as tuna, salmon, pickled plum (umeboshi), or bonito flakes. The core ingredient is Japanese short-grain rice, which provides the necessary stickiness to hold the shape. Onigiri are commonly enjoyed in Japan for their convenience and versatility, making them a staple in bento boxes and picnics. Onigiri can be flavored with salt or additional seasonings like furikake, enhancing their taste. Fillings such as tuna mayo or salmon add richness and variety. The combination of soft rice and crunchy nori makes onigiri a satisfying snack. They are easy to make at home using basic ingredients and can be customized with different fillings to suit personal preferences. Onigiri are a beloved part of Japanese cuisine, offering a simple yet satisfying meal option.