Organic Farming

About

Organic farming is a sustainable agricultural practice that emphasizes the use of natural methods to control pests and diseases. It avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), instead relying on ecological processes and biodiversity. Organic farming aims to maintain soil health, promote ecosystem balance, and ensure fair relationships among all stakeholders. It integrates traditional knowledge with modern science to create resilient and productive farming systems. Key techniques include crop rotation, green manuring, and the use of compost and manure. Organic farming also focuses on animal welfare by providing natural living conditions and minimizing synthetic drug use. The goal is to produce high-quality, nutritious food while enhancing environmental health and supporting local ecosystems. Organic practices are guided by principles of health, ecology, fairness, and care, ensuring sustainable food systems for future generations.