Osso Buco

About

Osso Buco is a classic Italian dish featuring slow-braised veal shanks. The name translates to "bone with a hole," referring to the marrow-filled center of the shank. This rich and flavorful dish is typically cooked in a mixture of wine, stock, and aromatics like onions, carrots, and celery. The slow braising process tenderizes the meat, making it fall-off-the-bone tender. The marrow from the bones infuses the sauce with a deep, savory flavor. Traditionally, Osso Buco is served with a bright and zesty gremolata made from parsley, lemon zest, and garlic. This garnish adds a fresh contrast to the rich, comforting dish. Osso Buco can be prepared ahead of time, making it ideal for special occasions or family gatherings. It pairs well with various sides, such as risotto or polenta, enhancing its hearty and satisfying nature.