Pacari Chocolate

About

Pacari Chocolate is an Ecuadorian company founded in 2002 by Santiago Peralta and Carla Barboto. It is known for its commitment to sustainable and ethical chocolate production. The name "Pacari" means "nature" in Quechua, reflecting the brand's dedication to preserving the environment. Pacari specializes in organic and biodynamic farming practices, ensuring that all ingredients are free from synthetic pesticides and genetically modified organisms. This approach not only protects the environment but also guarantees a healthier product. Pacari adheres to a bean-to-bar philosophy, controlling every step of the chocolate-making process. They source high-quality Arriba Nacional cacao beans from small-scale farmers in Ecuador, promoting fair trade and sustainable livelihoods. The company has received numerous international awards for its innovative flavors and commitment to excellence. Pacari's products are free from common allergens like nuts, soy, and dairy, making them accessible to a wide range of consumers. With certifications such as Fair Trade and B Corporation, Pacari stands out as a leader in ethical and sustainable chocolate production.