Pacari Organic Chocolate

About

Pacari Organic Chocolate is a renowned brand originating from Ecuador, founded in 2002 by Santiago Peralta and Carla Barbotó. The name "Pacari" means "nature" in Quechua, reflecting the company's commitment to natural and sustainable practices. Pacari specializes in crafting premium organic chocolate using the finest Arriba Nacional cacao beans, known for their rich, full-bodied flavor and floral notes. The company adheres to strict organic and biodynamic farming principles, ensuring all products are free from chemicals, soy, dairy, gluten, and transgenic elements. Pacari's chocolate-making process emphasizes direct trade with small-scale farmers, ensuring fair compensation and promoting sustainable agriculture. The brand is celebrated for its smooth, flavorful chocolate bars, which have garnered numerous international awards. Pacari's products range from 60% to 100% cacao content, often infused with unique Andean ingredients. Their commitment to sustainability and social responsibility resonates with consumers seeking both delicious and ethically produced chocolate. With a global presence, Pacari's chocolate is enjoyed in over 26 countries, making it a leader in the organic chocolate market.