Pad Thai

About

Pad Thai is a renowned stir-fried rice noodle dish originating from Thailand. It was created during the 1930s under the leadership of Prime Minister Plaek Phibunsongkhram, who aimed to promote a unified national identity. The dish typically consists of rice noodles, shrimp, peanuts, scrambled eggs, bean sprouts, and a variety of spices. It is known for its balanced combination of sweet, sour, and spicy flavors, often served with a slice of lime to enhance its citrusy taste. Pad Thai's popularity extends beyond Thailand, becoming a global culinary icon. Its creation was influenced by Chinese stir-frying techniques and incorporates ingredients like tamarind, fish sauce, and palm sugar. The dish is versatile, allowing variations in protein sources such as chicken or tofu. Its widespread appeal is attributed to its flavorful profile and the Thai government's efforts to promote it as a national dish during times of economic hardship and cultural transformation.