Pad Thai

About

Pad Thai is a renowned stir-fried noodle dish originating from Thailand. It typically consists of rice noodles, various proteins such as shrimp and tofu, and a blend of vegetables like bean sprouts. The dish is known for its balanced sweet and sour sauce, which is made from ingredients like tamarind, sugar, fish sauce, and rice vinegar. This sauce gives Pad Thai its distinctive flavor profile, often complemented by peanuts and lime wedges. Pad Thai was created during the early 20th century as part of a national identity campaign by Prime Minister Plaek Phibunsongkhram. Initially promoted as a unifying national dish, it gained popularity due to its convenience and nutritional value, especially during times of rice shortages. Today, Pad Thai is a global culinary icon, enjoyed not only in Thailand but worldwide, often served as street food or in restaurants. Its adaptability to different tastes and ingredients has contributed to its enduring popularity.