Palm Grubs

About

Palm grubs, also known as suri in the Amazon, are the larvae of the palm weevil. They are a delicacy in regions like Peru, where they are often grilled or fried. These grubs have a rich, fatty flavor, often compared to bacon or hazelnuts. They are rich in nutrients, including protein, vitamins A and E, and beta-carotene, making them a sustainable and nutritious food source. Palm grubs are harvested from palm trees where the weevils lay their eggs. The larvae feed on the palm's oily bark, contributing to their distinctive taste. In culinary preparations, they are often marinated in spices before being grilled or fried. Their high fatty content makes them ideal for frying, and they are commonly used in dishes like chicharrón de suri. Palm grubs are considered a healthy and sustainable food option, providing essential nutrients while supporting local ecosystems.