Pambazos

About

Pambazos are a beloved Mexican street food, often described as a type of torta. They are made with a specific type of bread, such as pambazo or telera, which is soft inside but sturdy enough to hold fillings and sauces. Traditionally, the bread is dipped in a red guajillo pepper sauce and lightly fried, giving it a crunchy exterior. The filling typically consists of chorizo con papas, a mixture of Mexican chorizo and potatoes, although variations may include just potatoes or other ingredients like carrots. The sandwich is completed with toppings such as shredded lettuce, Mexican crema or sour cream, and queso fresco or cotija cheese. These elements add freshness, creaminess, and a tangy flavor, complementing the spicy chorizo and guajillo sauce. Pambazos are highly customizable, with different regions in Mexico offering unique variations. They are a flavorful and satisfying meal, blending textures and tastes that make them a staple in Mexican cuisine.