Pan con Tomate

About

Introduction to Pan con Tomate Pan con Tomate, also known as Pa amb Tomàquet in Catalan, is a traditional Spanish dish originating from Catalonia. It is a simple yet flavorful tapas made by rubbing fresh tomatoes onto toasted bread, typically accompanied by garlic, olive oil, and salt. This dish is widely enjoyed across Spain, often served as a snack or appetizer. Preparation and Cultural Significance To prepare Pan con Tomate, bread is toasted until crispy, then rubbed with garlic and topped with grated tomatoes. Olive oil and salt are added to enhance the flavor. The dish is a staple in many Spanish regions, appreciated for its simplicity and rich flavor profile. It can be enjoyed at any meal, from breakfast to dinner, and is often paired with other local delicacies like Jamón Serrano or Manchego cheese.