Patatas Bravas

About

Patatas Bravas is a quintessential Spanish dish, commonly served as a tapas appetizer. It consists of crispy fried potatoes, typically cut into bite-sized cubes, which are then served with a vibrant and tangy sauce known as "brava" or "salsa brava." This sauce is a key component, adding a spicy and smoky flavor to the dish. Traditionally, the sauce is made with ingredients like olive oil, smoked paprika, and sometimes tomato paste, which gives it a rich, slightly sweet undertone. The preparation of Patatas Bravas can vary, with some recipes using roasted potatoes instead of fried ones for a healthier alternative. The dish is often accompanied by additional condiments like garlic aioli to balance the spiciness. Patatas Bravas is a beloved snack in Spanish cuisine, enjoyed in bars and restaurants across the country. Its popularity extends beyond Spain, with variations of the recipe enjoyed worldwide. The combination of crispy potatoes and flavorful sauce makes Patatas Bravas a delightful and addictive treat.