Pedro Ximénez

About

Pedro Ximénez is a rich, sweet Spanish dessert wine made from the Pedro Ximénez grape variety. It is known for its dark, ebony color and intense aromas of dried fruits like raisins, figs, and dates, accompanied by notes of honey, chocolate, and spices. The wine's sweetness is due to the process of drying grapes in the sun, known as asoleo, which concentrates the sugars. Pedro Ximénez wines are typically aged oxidatively, enhancing their complexity and freshness. They are often served slightly chilled, between 12 and 14°C, and pair well with desserts like chocolate or ice cream. The wine's thick, syrupy texture and lingering finish make it a distinctive choice for those with a sweet tooth. Despite its sweetness, Pedro Ximénez offers a balanced taste experience, making it a popular choice for dessert pairings.