Penne alla Vodka

About

Penne alla Vodka is a classic Italian pasta dish characterized by its rich and creamy vodka-infused tomato sauce. The recipe typically involves sautéing onions and garlic, then adding vodka to enhance the flavors. The vodka is cooked off, leaving behind a depth of flavor without any alcohol taste. Tomato paste or canned tomatoes are then added to create a base for the sauce, which is later enriched with heavy cream and often seasoned with red pepper flakes for a spicy kick. The dish is often served with penne pasta, which holds onto the sauce well. Ingredients like prosciutto or pancetta can be added for extra flavor. Freshly grated Parmesan cheese is commonly used to finish the dish. The sauce can be adjusted with pasta water to achieve the desired consistency. Penne alla Vodka is a versatile recipe that can be customized with various ingredients while maintaining its core creamy and flavorful profile.