Pesto

About

Pesto is a classic Italian condiment originating from Genoa, typically made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil. This vibrant green sauce is renowned for its rich flavor and versatility. Traditionally, pesto is prepared using a mortar and pestle, which helps maintain a coarse texture and distinct flavors of the ingredients. However, modern methods often use a food processor for convenience, resulting in a smoother consistency. Pesto is commonly used as a pasta sauce, adding flavor to dishes like spaghetti and linguine. It also complements vegetables, sandwiches, and pizzas. Variations exist, such as substituting basil with other herbs or using different nuts. Pesto's freshness can be preserved by covering it with olive oil and storing it in the refrigerator. Its ability to freeze well makes it a staple for year-round use, capturing the essence of summer in every meal.