Pickled Vegetables (Torshi)

About

Torshi, a term encompassing various pickled vegetables, is a staple condiment in Middle Eastern cuisine. It typically includes a mix of vegetables such as cucumbers, carrots, turnips, and sometimes cauliflower or bell peppers. The pickling process involves soaking these vegetables in a brine made from vinegar, water, salt, and a variety of spices. The spices can vary widely depending on the region, with common additions including turmeric, mint, and mustard seeds. This tangy and crunchy condiment adds depth and freshness to meals. Torshi is enjoyed across different cultures, with variations in ingredients and preparation methods. In Persian cuisine, it often includes eggplant and a blend of spices like turmeric and cilantro. Armenian tourshi might incorporate a range of vegetables and spices, stored in large containers for months. Regardless of the specific recipe, torshi is a versatile accompaniment that enhances the flavor of various dishes, from simple snacks to elaborate meals. Its preparation can be adapted to suit personal taste preferences, making it a beloved condiment in many households.