Pierre Marcolini

About

Pierre Marcolini is a renowned Belgian chocolatier celebrated for his artisanal chocolates and delicate pastries. Born in Charleroi, Belgium, in 1964, Marcolini developed a passion for chocolate at a young age. He trained at prestigious institutions and gained experience in renowned establishments like Wittamer and Auguste Fauchon. In 1995, he won the World Champion Pastry Chef title in Lyon and opened his first shop, marking the beginning of his successful career. Marcolini is known for his commitment to quality and innovation, adopting the "Bean to Bar" approach to ensure control over every stage of chocolate production. He sources high-quality cacao beans globally and crafts unique couverture chocolates. His brand features over 40 stores worldwide, offering a range of chocolates, truffles, and pastries. Marcolini's dedication to sustainability and artisanal craftsmanship has earned him numerous awards and recognition, including the title of Officer of the Order of Agricultural Merit in 2015.