Pierre Marcolini (Belgium)

About

Pierre Marcolini is a renowned Belgian chocolatier celebrated for his dedication to quality and innovation. Born in Charleroi, Belgium, in 1964, Marcolini developed a passion for chocolate early in life. He trained at prestigious institutions and gained recognition by winning the World Pastry Cup in 1995. Marcolini's approach emphasizes the "Bean to Bar" process, where he personally selects and roasts cacao beans to craft unique, high-quality chocolates. Marcolini's chocolates are distinguished by their use of single-origin cacao beans, sourced from around the world. His commitment to sustainability and ethical practices supports cacao farms and their communities. The brand's global presence includes over 40 boutiques, offering a range of luxury Belgian chocolates, truffles, and macarons. Marcolini's expertise has earned him numerous awards, including the title of Best Pastry Chef in the World in 2020. His creations are crafted with precision and passion, making Pierre Marcolini a leading figure in the world of artisanal chocolate.