Pizza

About

Pizza is a classic Italian dish originating from Naples, Italy. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes or tomato sauce, mozzarella cheese, and various other ingredients. The history of pizza dates back to ancient times, with flatbreads being consumed by cultures like the Egyptians, Greeks, and Romans. However, modern pizza as we know it today was developed in Naples, where tomatoes were added to flatbreads in the late 18th century. Today, pizza is enjoyed globally with numerous variations. Neapolitan pizza is known for its soft crust and use of buffalo mozzarella and San Marzano tomatoes. Other styles include New York-style with large, foldable slices, Chicago-style deep-dish, and Roman-style with a thin crust. Pizza has become a versatile dish, adaptable to local flavors and ingredients, making it a staple in many cuisines around the world. Its popularity spread significantly after World War II, especially in the United States, where it became a cultural phenomenon.