Pollo alla Cacciatora

About

Pollo alla Cacciatora is a traditional Italian dish known as hunter-style chicken. It typically features chicken pieces cooked with onions, mushrooms, and tomatoes, creating a hearty and flavorful meal. The dish is popular throughout Italy, with variations in different regions. In Tuscany, for example, rosemary and mushrooms are often included, enhancing the rustic flavor of the dish. The preparation involves browning the chicken in olive oil, then simmering it with a mixture of sautéed onions, garlic, and mushrooms, often accompanied by tomatoes, herbs like rosemary, and sometimes wine. This results in a rich, savory sauce that complements the tender chicken. Pollo alla Cacciatora is often served with crusty bread, polenta, or roasted potatoes, making it a satisfying meal for any occasion.