Portuguese Wine and Seafood Pairing

Maridaje de vinos portugueses y mariscos is an exceptional activity that combines the rich flavors of Portuguese wines with the freshness of seafood. This unique experience allows participants to embark on a gastronomic journey through the coastal regions of Portugal, where the country's renowned seafood is paired with an impressive selection of wines from various Portuguese regions. From the crisp whites of the Alentejo to the rich reds of the Douro Valley, the expert sommeliers will guide participants through a tasting of some of Portugal's most iconic wines. Meanwhile, the seafood selection will feature an array of fresh catches, including succulent lobsters, plump mussels, and tender fish, all carefully prepared to showcase the perfect harmony between the ocean's bounty and the vineyard's treasures. As the evening unfolds, participants will have the opportunity to learn about the art of wine and food pairing, as well as the cultural significance of these traditions in Portuguese cuisine.