Pour-Over

About

Pour-over coffee is a manual brewing method that offers a high degree of control over the brewing process. This technique involves slowly pouring hot water over ground coffee beans in a filter, allowing gravity to draw the liquid through the grounds and into a cup. The manual nature of pour-over brewing allows users to adjust variables such as water temperature, coffee grind size, and pouring technique to tailor the flavor to their preferences. Pour-over coffee is known for its clean and balanced flavor profile, which highlights the unique characteristics of the coffee beans. It requires minimal equipment, typically a dripper, filter, and kettle, making it both eco-friendly and cost-effective. The process involves a "bloom" phase where initial water is added to release CO2 from the grounds, followed by a series of pours to achieve the desired extraction. This method preserves the bioactive compounds in coffee, resulting in a more nuanced and flavorful cup compared to automated brewing methods.