Pujol

About

Pujol is a renowned Mexican restaurant located in Polanco, Mexico City, owned and headed by chef Enrique Olvera. Established in 2000, it initially focused on Asian and American cuisine but later shifted to emphasize traditional Mexican dishes with modern twists. The restaurant is celebrated for its innovative approach to Mexican cuisine, blending ancient techniques with contemporary flair. Pujol's menu features dishes like the famous mole madre, mole nuevo, a complex black mole sauce, and other offerings such as tlayudas and aguachile. Pujol offers two tasting menus that evolve seasonally, focusing on maize-based meals or seafood, along with a taco omakase bar experience. The restaurant's interior is mid-century modern, with a tree at its center, providing a stunning ambiance. Pujol has been consistently ranked among the world's best restaurants and was awarded two Michelin stars in 2024. It caters to various dietary needs and offers beverage pairings. Reservations are recommended well in advance due to its popularity. Despite its high-end reputation, Pujol maintains a casual dress code, making it accessible to a wide range of diners.