Rachael Ray

About

Rachael Domenica Ray, born on August 25, 1968, in Glens Falls, New York, is a renowned American chef, television personality, businesswoman, and author. She rose to fame with her signature "30 Minute Meals" concept, which emphasizes quick and easy home cooking. Ray's culinary journey began early, influenced by her family's involvement in the restaurant business. She worked in various roles, including at Macy's and Agata & Valentina in New York City, before moving to upstate New York. Ray's television career took off with local cooking segments, leading to contracts with the Food Network and a syndicated talk show. She has hosted several popular shows, including $40 a Day and Tasty Travels. Ray is also the editor-in-chief of Every Day with Rachael Ray magazine and has authored numerous bestselling cookbooks. Her philanthropic efforts include founding Yum-O!, a nonprofit focused on nutrition education and feeding children in need. Ray is married to John Cusimano and resides in Lake Luzerne, New York, and Manhattan.