Ramiro

About

Cervejaria Ramiro is a renowned seafood restaurant in Lisbon, Portugal, established in 1956. It offers a vibrant, rustic atmosphere, ideal for those seeking fresh seafood and shellfish. The restaurant is famous among locals and tourists alike, with a menu that includes a wide variety of seafood options such as lobster, oysters, clams, and tiger prawns. The lively environment is enhanced by aquariums and traditional Portuguese tiles, creating a unique dining experience. Ramiro's popularity often leads to a bustling atmosphere, with guests sometimes required to take numbered tickets to wait for a table. Despite the bustle, the service is attentive and professional. The restaurant is open from Tuesday to Sunday, closing annually in August. Prices are reasonable, with an average cost per person around $45. Recommendations from the staff are highly valued, as they guide patrons through the menu, which is priced by weight. Overall, Cervejaria Ramiro is a must-visit for seafood enthusiasts seeking a genuine Portuguese dining experience.