Risotto alla Milanese

About

Risotto alla Milanese is a classic Italian dish originating from Milan, characterized by its vibrant yellow color and rich flavor, thanks to the infusion of saffron. It is typically made with Arborio rice, which is cooked in a flavorful broth, often beef or chicken stock, and mixed with white wine. The rice is toasted and then gradually cooked with the broth, resulting in a creamy texture. Saffron adds not only color but also a distinctive earthy aroma and taste. Traditionally, Risotto alla Milanese is served with ossobuco, braised veal shanks, creating a hearty and satisfying meal. The combination of the tender meat and the creamy risotto is quintessential to Italian cuisine. The dish is often finished with butter and Parmesan cheese, enhancing its richness and depth. It is a comforting and iconic Italian recipe that is both versatile and flavorful, making it a favorite in many culinary traditions.