Ristorante Da Fiore

About

Ristorante Da Fiore is an intimate, upscale eatery nestled in the heart of Venice, Italy. Established over a century ago, it began as a wine shop and midday lunch spot before evolving into a renowned culinary destination. The restaurant is celebrated for its refined, modern Venetian cuisine, skillfully crafted by Chef Mara Martin. Her dishes blend traditional local flavors with innovative touches, using fresh, locally sourced ingredients whenever possible. The menu is updated seasonally to reflect the best of what the Venetian lagoon and surrounding regions have to offer. The restaurant's elegant dining area features a small, picturesque canal-view balcony, perfect for romantic dinners. The atmosphere is warm and inviting, with a focus on providing exceptional service. Da Fiore has previously held a Michelin star and continues to be praised for its authentic Venetian cuisine. The restaurant offers a range of options, including vegetarian and gluten-free dishes, ensuring that all guests can enjoy the culinary experience. Reservations are highly recommended, especially for those seeking a table with a canal view.