Rum

About

Rum is a versatile spirit distilled from sugar cane products, including juice, syrup, and molasses. Its production varies widely across different regions, influencing its flavor profile. In the Caribbean, molasses is commonly used, while French-speaking islands prefer sugarcane juice. The fermentation process involves yeast, which converts sugars into alcohol, creating a liquid with 5-10% ABV. This stage is crucial for developing esters, which add fruity and floral notes to the rum. Rum is often aged in ex-bourbon barrels, which impart flavors of oak and vanilla. The aging process can range from a few months to several years, significantly affecting the rum's color and complexity. Blending different ages and styles allows distillers to achieve consistent flavors. Rum is integral to tropical cocktails like the Daiquiri and Mai Tai, showcasing its global appeal. Its diverse flavor profiles, from light and herbaceous to rich and caramel-like, make it a popular choice for both sipping and mixing.