Sagrantino

About

Sagrantino is a native Italian red grape variety primarily grown in the Umbria region, particularly in Montefalco. It is renowned for producing deeply colored, intensely tannic wines with exceptional aging potential. The grape's thick skin is rich in polyphenols, contributing to its robust structure and flavor profile. Traditionally used for sweet passito-style wines, Sagrantino has evolved to include dry red wines, earning the Montefalco Sagrantino DOCG designation in 1992. Sagrantino wines are celebrated for their bold flavors, featuring dark fruits like blackberry and black cherry, along with spicy notes of black pepper and earthy undertones of leather and tobacco. The high tannin content makes these wines full-bodied and suitable for long-term aging. Sagrantino pairs well with robust cheeses, cured meats, and hearty dishes, making it a favorite among those who appreciate structured red wines. Its versatility extends beyond Italy, with experimental plantings in regions like California and Australia.