Salt Bae

About

Nusret Gökçe, better known as Salt Bae, is a Turkish chef, butcher, and restaurateur. Born in 1983 in Erzurum, Turkey, he rose to fame for his unique style of seasoning meat, which became a viral sensation in 2017. His culinary journey began early, working as a butcher's apprentice at age 13. He later traveled to Argentina and the U.S. to gain experience in the restaurant industry. In 2010, he opened his first restaurant, Nusr-Et, in Istanbul, which quickly gained popularity. Salt Bae's fame expanded globally after a video of him seasoning meat with flair went viral. He leveraged this fame to build a steakhouse empire with locations in luxury destinations like Dubai, New York, and London. His restaurants are known for high-quality meat and elegant decor, attracting celebrities and athletes. Despite controversies, Salt Bae remains a successful entrepreneur with a significant impact on the culinary world. His net worth is estimated to be around $50-60 million, reflecting his successful career from humble beginnings to international acclaim.