Sambusa

About

Sambusa, also known as samosa, is a popular pastry snack filled with a variety of ingredients such as meat, vegetables, or cheese. It is commonly found in Middle Eastern, South Asian, and African cuisines. The pastry shell is typically made from all-purpose flour, water, salt, and oil, which provides a crispy exterior when fried or baked. The fillings can vary significantly depending on the region, with common ingredients including spiced potatoes, peas, onions, and ground meats like beef or lamb. Sambusa is often served as an appetizer or snack and is particularly popular during special occasions like Ramadan. It can be fried to achieve a golden-brown crust or baked for a healthier alternative. The pastry is usually triangular in shape and sealed with a flour-water paste to keep the filling inside. Sambusa is enjoyed with various accompaniments, such as chutneys or sauces, which enhance its flavor. Its versatility and rich cultural significance make it a beloved treat worldwide.