San Pellegrino Young Chef

About

The San Pellegrino Young Chef Academy Competition is a global culinary event designed to empower young chefs under the age of 30. It offers a platform for these emerging talents to showcase their creativity and skills, contributing to innovation in the culinary world. The competition involves a multi-phase process, starting with online registration where participants submit their signature dishes. A shortlist is then compiled for regional finals, where local juries assess dishes based on technical skills, creativity, and personal belief. The competition culminates in a grand finale in Milan, where regional finalists compete for the top title. Alongside the main award, special recognitions include the S.Pellegrino Social Responsibility Award, Acqua Panna Connection in Gastronomy Award, and Fine Dining Lovers Food for Thought Award. The event promotes gender balance and sustainability, highlighting the potential of young chefs to impact gastronomy and society. It has become a prestigious opportunity for emerging culinary leaders to gain visibility and mentorship, supporting their future projects and ambitions.