Satay

About

Satay is a beloved dish originating from Southeast Asia, particularly in Indonesia, Malaysia, and Thailand. It consists of small pieces of meat, typically chicken or beef, marinated in a blend of spices before being skewered and grilled over an open flame. The marinade often includes ingredients like lemongrass, garlic, ginger, coriander, turmeric, and coconut milk, which give satay its distinctive flavor. Besides chicken and beef, satay can be made with pork, lamb, fish, and even tofu, offering a versatile option for various tastes. Satay is often served with a peanut sauce, which varies by region. In Indonesia, it is commonly accompanied by kecap manis (sweet soy sauce) and ketupat (rice cakes). In Malaysia, satay is typically served with a spicy peanut sauce, while in Thailand, it is often marinated in coconut milk and served with a sweet and sour sauce. The dish has evolved over time, influenced by various cultures, including Indian and Arab traders. Today, satay is enjoyed not only in Southeast Asia but globally, with each region adding its unique twist to the classic recipe.