Seafood Empanadas with Shrimp and Scallops

About

Seafood Empanadas with Shrimp and Scallops are a delightful culinary creation, blending the richness of fresh seafood with the savory flavors of a zesty white wine and garlic sauce. These empanadas showcase succulent shrimp and scallops, offering a taste of the ocean in every bite. The combination of seafood is balanced by the subtle tang of white wine and the aromatic depth of garlic, creating a harmonious flavor profile. The empanadas are typically made with a flaky pastry crust, which encases the flavorful seafood filling. The preparation involves sautéing the shrimp and scallops with garlic and spices, then filling the dough with this mixture. The empanadas can be baked or fried, offering different textures to suit various tastes. Whether served as an appetizer or main course, these seafood-filled pastries are a treat for anyone who loves the ocean's bounty.